Maghull Star - Food & Drink - Recipes

What is the best hangover cure?

Mon, 29 Dec 2008 12:22:00 GMT

We have compiled the best hangover cures, tips, remedies and recipes to make sure you see in the New Year with a bang and NOT a banging headache!

Tandoori Chicken

Tue, 23 Dec 2008 14:42:00 GMT

HERE'S a spicy favourite for all the family.

Beef Stroganoff

Tue, 23 Dec 2008 14:15:00 GMT

HERE'S a recipe for a classic dish.

Sausage & Guinness Casserole

Tue, 23 Dec 2008 13:47:00 GMT

HERE'S a tasty winter warmer with a splash of the black stuff for good measure!

Spaghetti Carbonara

Tue, 23 Dec 2008 13:35:00 GMT

TAKE a taste of Italy with this great recipe for Spaghetti CarbonaraIngredients 500g pack of spaghetti (or linguine if you prefer)

Sunblushed Tomato Risotto with Pork & Pesto

Tue, 23 Dec 2008 13:29:00 GMT

Rich tomato risotto with pork steaks & a generous spoonful of pesto.

Stuffed Peppers with Cous Cous and Pine Nuts

Tue, 23 Dec 2008 13:15:00 GMT

THE use of couscous makes a tasty change from rice stuffed peppers.

Steak Diane with brandy and mustard sauce

Tue, 23 Dec 2008 12:47:00 GMT

GET stuck into this steak with a tasty source.

Butternut Squash Soup

Tue, 23 Dec 2008 12:39:00 GMT

WHETHER as a starter, lunch, or just a snack, this will certainly hit the spot!

Chicken Fajitas

Tue, 23 Dec 2008 12:12:00 GMT

TRY this tasty Mexican treat.

Scouse

Tue, 23 Dec 2008 11:41:00 GMT

Here's a traditional Liverpool recipe ... and the vegetarians amongst us can just remove the meat and cook as instructed for 'blind scouse'.

Chilli Con Carne

Tue, 23 Dec 2008 11:04:00 GMT

HERE'S a recipe which'll warm you up!

Lasagne

Tue, 23 Dec 2008 10:30:00 GMT

COOK up a treat with this recipe for lasagne.

Top tips for a great Christmas dinner

Thu, 04 Dec 2008 10:00:00 GMT

Janet Tansley finds out ways to prepare the perfect Christmas dinner

Aiden Byrne's Chilled Beetroot Gazpacho with Vodka Jelly and Avocado Sorbet

Tue, 09 Sep 2008 14:08:00 GMT

Michelin star Head Chef Aiden Byrne's recipe for Chilled Beetroot Gazpacho with Vodka Jelly and Avocado Sorbet.

Shaziya Durrani Munir's tastes of home for all the family

Thu, 28 Aug 2008 13:53:00 GMT

Shaziya Durrani Munir, executive chef and co-founding director of children’s indoor centre, the Yellow Sub, Brunskwick, Park, Liverpool

Paul Smith's Malmaison Scouse

Tue, 12 Aug 2008 12:02:00 GMT

Head Chef, Paul Smith's recipe for Malmaison Scouse.

Paolo Cillo's Lasagnette con porcini e salsiccia

Tue, 08 Jul 2008 15:11:00 GMT

Paolo Cillo, head chef at Il Forno with a delicious recipe for Lasagnette con porcini e salsiccia

Hywel Griffith: Pea and asparagus risotto, parmesan foam and wild rocket salad

Thu, 05 Jun 2008 16:25:00 GMT

Hywel Griffith, Thornton Hall Hotel head chef with a delicious risotto starter.

Claremont Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress

Tue, 13 May 2008 15:26:00 GMT

CLAREMONT Farm Asparagus with Gazpacho, Citrus Hollandaise and Summer Cress (serves four)